homestay dad's udon: i.e. an inspiration |
Pumpkin in soy sauce and mirin or かぼちゃ煮物
Ingredients:
One Small Pumpkin
For the sauce: equal amounts of Soy Sauce and Mirin, (a thimbleful of) Sake, Water, Salt, (a tad of) Sugar
1. Chop up pumpkin into bite-size pieces.
2. Put in a saucepan with a cup of water and simmer until soft.
3. Mix together sauce ingredients and pour on the pumpkin. Ta-dah!
Japanese potato croquettes or じゃがいものコロッケ
Ingredients:
Potato (Don't ask me how many! Do a bit of 目安)
1 Onion
(Go easy on the) Minced beef
(Some) Panko flakes or breadcrumbs
1 Egg
1. Peel and chop potatoes. Boil them until soft. While the potatoes are cooking...
2. Finely chop the onion and fry with the mince meet until brown. Put aside.
3. Mash the potatoes! (If you don't have a masher, wait until potatoes are really soft and use a fork).
4. Mix mince and onion with mashed potatoes. Make little round patties with your hands and dip into...
5. Beaten egg and
6. Panko flakes until covered.
7. Deep fry in oil (not sure how this works - how much oil etc? Sorry - rubbish instructions)
8. Then pat dry with paper towels. You can freeze them to eat later as well.
9. Eat them with shredded cabbage, sliced cucumber and a tomato. Brown sauce and/or Mayonnaise optional.
Homestay Mum's Oden |
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